Potential Health Hazards of Genetically Engineered Foods
by Stephen Lendman
Genetically engineered foods saturate our diet today. In the US alone, over 80% of all processed foods contain them. Others include grains like rice, corn and wheat; legumes like soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables and fruits; dairy products including eggs; meat, chicken, pork and other animal products; and even infant formula plus a vast array of hidden additives and ingredients in processed foods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers don't know what they're eating because labeling is prohibited, yet the danger is clear. Independently conducted studies show the more of these foods we eat, the greater the potential harm to our health.

Today, consumers are kept in the dark and are part of an uncontrolled, unregulated mass human experiment the results of which are unknown. Yet, the risks are enormous, it will take years to learn them, and when we finally know it'll be too late to reverse the damage if it's proved conclusively that genetically engineered foods harm human health as growing numbers of independent experts believe. Once GM seeds are introduced to an area, the genie is out of the bottle for keeps. There is nothing known to science today to reverse the contamination already spread over two-thirds of arable US farmland and heading everywhere unless checked.

This is happening in spite of the risk because of what F. William Engdahl revealed in his powerfully important, well documented book titled "Seeds of Destruction: The Hidden Agenda of Genetic Manipulation." It's the diabolical story of how Washington and four Anglo-American agribusiness giants plan world domination by patenting animal and vegetable life forms to gain worldwide control of our food supply, make it all genetically engineered, and use it as a weapon to reward friends and punish enemies....LINK TO CON>