In Maryland, Focus on Poultry Industry Pollution
By IAN URBINA, NY Times

Standing before a two-story-tall pile of chicken manure, Lee Richardson pondered how times had changed. “When I left school and started working the land, this stuff was seen as farmer’s gold,” said Mr. Richardson, 38, a fifth-generation chicken grower, explaining that the waste was an ideal fertilizer for the region’s sandy soil. “Now, it’s too much of a good thing.”

How to handle the 650 million pounds of chicken manure produced in the state each year has sparked a fierce debate between environmentalists and the state’s powerful poultry industry. State officials hope to bring Maryland in line with most other states next month by enacting new rules for where, how and how long chicken farmers can spread the manure on their fields or store it in outdoor piles.

“We don’t let hog or dairy farms spread their waste unregulated, and we wouldn’t let a town of 25,000 people dump human manure untreated on open lands,” said Gerald W. Winegrad, a public policy professor at the University of Maryland who is a former state senator. “So why should we allow a farm with 150,000 chickens do it?”

As the amount of cropland in Maryland has shrunk and the number of chickens raised has grown to 570 million, these mountains of manure have become a liability because the excess is washing into the Chesapeake Bay, one of the nation’s most polluted estuaries, and further worsening the plight of the fishermen who ply its waters.

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