Manufactured Famine: How Europe Is Snatching Food from the World's Poor
By George Monbiot, Monbiot.com.

In his book Late Victorian Holocausts, Mike Davis tells the story of the famines that sucked the guts out of India in the 1870s. The hunger began when a drought, caused by El Nino, killed the crops on the Deccan plateau. As starvation bit, the viceroy, Lord Lytton, oversaw the export to England of a record 6.4 million hundredweight of wheat. While Lytton lived in imperial splendour and commissioned, among other extravangances, "the most colossal and expensive meal in world history between 12 and 29 million people died. Only Stalin manufactured a comparable hunger.

Now a new Lord Lytton is seeking to engineer another brutal food grab. As Tony Blair's favoured courtier, Peter Mandelson often created the impression that he would do anything to please his master. Today he is the European trade commissioner. From his sumptuous offices in Brussels and Strasbourg, he hopes to impose a treaty which will permit Europe to snatch food from the mouths of some of the world's poorest people.

Seventy per cent of the protein eaten by the people of Senegal comes from fish. Traditionally cheaper than other animal products, it sustains a population which ranks close to the bottom of the human development index. One in six of the working population is employed in the fishing industry; some two-thirds of these workers are women. Over the past three decades, their means of subsistence has started to collapse as other nations have plundered Senegal's stocks.

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