Michael Pollan on What's Wrong with Environmentalism
By Kate Cheney Davidson, Yale Environment 360.

It's easy to think of Michael Pollan as a food writer. After all, his most successful books-- including his most recent, In Defense of Food: An Eater's Manifesto-- focus on food and the implications of the choices we make about what we eat. But Pollan's work also delves deeply into the environmental effects of those choices-- from the impact of America's corn-based agriculture on its ecosystems to the carbon impact of industrial-scale farming. And Pollan, who serves as Knight Professor of Science and Environmental Journalism at the University of California at Berkeley, has emerged as a staunch advocate of buying local food, growing one's own produce, and generally making the kind of individual lifestyle choices that could lead to society-wide change in consumption habits.

San Francisco-based journalist Kate Cheney Davidson recently interviewed Pollan at his home in Berkeley, California. In a wide-ranging discussion, Pollan talked about the need to cut back U.S. ethanol subsidies, why victory gardens worked, and why environmentalism needs to shift its focus from preserving wilderness to creating sustainability.

Kate Cheney Davidson: In your book An Omnivore's Dilemma, you explore the environmental, ethical, and political implications of our food system. Increasingly you hear people talk about the environmental or "carbon" impact of food. Do you think the footprint of our food has gotten any smaller since that book came out a couple of years ago?

LINK TO INTERVIEW.