Why We Need to Rise up Against Industrial Agriculture (Again)
By Will Allen, AlterNet.
This article is adapted from Will Allen's new book The War on Bugs (Chelsea Green, 2008).

With one member trimming beef in a cannery, and another working in a sausage factory, the family had a first-hand knowledge of the great majority of Packingtown swindles. For it was the custom, as they found, whenever meat was so spoiled that it could not be used for anything else, either to can it or else chop it up into sausage.

Upton Sinclair's The Jungle described the most disgusting practices in the preparation, preservation, and canning of rotten meat. His expos helped create the Food and Drug Administration (FDA), which came into being to watch over food safety issues. That was a hundred years ago. Our food supply is now worse than ever, filled with pesticides and pharmaceuticals that are both unnecessary and which are radically harming our ability to survive in an increasingly fragile planet.

As many people know-or at least suspect-the FDA does not do much to protect us from hidden dangers in our food supply. It exists to protect large businesses, large-scale farmers, and corporations that produce various chemicals and pharmaceuticals. The U.S. Department of Agriculture (USDA) plays a similar role, as recent reports document.

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